Steak tartare is also popular in Hungary, where it's called Tatár beefsteak. I still think it sometimes looks disgusting but I admit I love to eat it once in a while. (And any version worth eating is fairly expensive, since you should be using very good beef.)
The catch, for anyone who's never tried it, is that you're not just eating raw meat, you're eating finely chopped raw meat and butter and egg yolk and onion and toast etc.
Now I'm wondering what animals we do eat raw in America other than oysters and (if you know where to go) other sea creatures that might be alive when served.
The catch, for anyone who's never tried it, is that you're not just eating raw meat, you're eating finely chopped raw meat and butter and egg yolk and onion and toast etc.
Now I'm wondering what animals we do eat raw in America other than oysters and (if you know where to go) other sea creatures that might be alive when served.