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Not really, I’m not cooking anything remotely fancy and we have all sorts of technology to help us nowadays.

For example, cooking rice is simply a matter of putting rice and water into the cooker and pressing a button [1]. In the past we needed to first rinse the rice by hand.

[1] https://www.japantimes.co.jp/news/2009/04/16/reference/no-wa...




Rice in USA is often enriched but it's a trade off whether you should wash it these days given the amount of arsenic in rice growing soils.




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