- White sangria. "Sangria" literally means "bloodletting", and has been traditionally made from red wine. But white sangria has become popular overseas and with tourists, and now many Spanish restaurants also offer white sangria.
- Eating paella at night. Traditionally in Valencia, the paella was to be eaten only at lunch time and never at dinner time. This is because it's rice-based, so it's too heavy to go to sleep afterwards and dinner time is fairly late. But a lot of tourists want to eat it at night, so restaurants serve it anytime. There's even light joking among locals when seeing someone eating paella at night "I'm sure they are tourists".
I'd guess countries where there's a lot of tourism have a lot more of this pizza effect than others. The inverse would be "Yoshoku" in Japanese, which is heavily adapting the foreign dishes to local tastes https://en.wikipedia.org/wiki/Y%C5%8Dshoku
Yoshoku has now been exported outside Japan and is quite popular in eg Singapore. So you can dig into a curry at Ma Maison, a popular yoshoku chain which has a French name for no obvious reason, and contemplate that you're eating a Singaporean version of a Japanese mutation of a British navy stew inspired by Indian curry. Looking forward to somebody opening a yoshoku restaurant in India and completing the circle!
If eaten too much then heavy foods can cause a stomach ache if you lie down soon after eating. If you remain standing or sitting and do things then you might not even notice it.
- White sangria. "Sangria" literally means "bloodletting", and has been traditionally made from red wine. But white sangria has become popular overseas and with tourists, and now many Spanish restaurants also offer white sangria.
- Eating paella at night. Traditionally in Valencia, the paella was to be eaten only at lunch time and never at dinner time. This is because it's rice-based, so it's too heavy to go to sleep afterwards and dinner time is fairly late. But a lot of tourists want to eat it at night, so restaurants serve it anytime. There's even light joking among locals when seeing someone eating paella at night "I'm sure they are tourists".
I'd guess countries where there's a lot of tourism have a lot more of this pizza effect than others. The inverse would be "Yoshoku" in Japanese, which is heavily adapting the foreign dishes to local tastes https://en.wikipedia.org/wiki/Y%C5%8Dshoku