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All the sense is made here.

Calgary, being a fairly sizeable city, may be an exception, but a lot of our beef comes from Alberta. I'd say Alberta is mostly known for beef and oil.

Heck, you guys have the Calgary Stampede - the last time I travelled out there I made sure to grab myself the nicest reasonably priced steak I could - Alberta's beef is known across this country.

Confirms what I was thinking about it being regional. I imagine other states and provinces with similarly agriculture focused behaviours would see the same result.




Of course, we do still have a metro area of ~1.4 million with a large proportion of immigrants both from abroad and within Canada. We're quite cosmopolitan. We've had quite a few restaurants on all the relevant awards lists for restaurants. Beyond Burgers sell great, every A&W here was fairly full when they came out. It just hasn't really caught on at price-points higher than fast food.

Vegetable forward restaurants are a thing, but I have it on good authority that they still sell a pretty large volume of meat and fish.




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