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I honestly don’t think there can be any argument there. Plant-based meat substitutes have been around for a long time, are emphatically not “lab grown meat”, and I have never heard anybody refer to them as such. That’s a distinct category which has also been receiving a lot of attention in the past few years.


For example:

https://www.cnet.com/news/meet-impossible-foods-lab-grown-ve...

http://www.makery.info/en/2018/05/07/jai-teste-limpossible-b...

I expect with actual lab-grown meat substitutes starting to get attention, people are more precise to distinguish between the substitutes today.


These say "lab-grown veggie burger" and "lab-grown Impossible Burger" but never "lab-grown meat"




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