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Not trying to be snarky, but it seems like for an oven to be less efficient, it would need to be releasing energy as something other than heat.



I was not referring to the efficiency of a specific appliance. I didn't mention an oven in my comment. Three phase distribution is more efficient and mechanical appliances designed for three phase can take advantage of that.


Or it doesn't insulate as well and has to inject more energy to maintain a certain temperature.




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