I hate when I go to Qdoba and the same bowl with Impossible meat is $9.99, while beef or chicken is $7.99. So now I have to pay more and eat less healthy?
Nutritionists vary on the following aspects, as the research isn't definitive, so I'm not going to give an opinion, just list the facts: the new meat alternatives have less protein, more sodium, more carbs, and more saturated fat. Take that as you will.
