There are probably a lot of similarities to a "10x line cook"
I've worked at a few restaurants, and you want one of these guys during your dinner rush. With him, it won't even feel like the busiest night of the week.
It's amazing to see them in action. They're fast. They don't putz around. They don't screw up tickets, causing them to re-do their work. They do everything in the right order, keep their grill organized, keep their station in order.
The worst in the kitchen is a lump who gets flustered when they have more than 4-5 tickets at once, has an un-prepared station, screws up every 10th ticket...
I've worked at a few restaurants, and you want one of these guys during your dinner rush. With him, it won't even feel like the busiest night of the week.
It's amazing to see them in action. They're fast. They don't putz around. They don't screw up tickets, causing them to re-do their work. They do everything in the right order, keep their grill organized, keep their station in order.
The worst in the kitchen is a lump who gets flustered when they have more than 4-5 tickets at once, has an un-prepared station, screws up every 10th ticket...