On: The Race to Become the Beyond Meat of Fish

[jniedrauer]

You can already make low carb pasta dishes using zucchini and various flour replacements, and there are plenty of low carb tortilla brands.

[stronglikedan → jniedrauer]

But none of those taste and feel like real pasta, whereas the impossible burger tastes and feels like a real burger.

[adpirz → stronglikedan]

I had some chickpea pasta from Whole Foods that at least to me, tasted as good if not better than real pasta.

[stronglikedan → adpirz]

Thanks, I'll check it out.

[bblough → stronglikedan]

I haven't tried the chickpea pasta so I can't comment there, but my wife and I found some edamame (soy) based pasta at Costco that's not bad. It's 7 net carbs for a 2 oz serving and so far I think it's the closest thing to a regular noodle that we've had.