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some of the more expensive specialty beers can cost upwards of $8/pint and taste like sewage

Ah, but it requires special effort to produce a drinkable sort of sewage-tasting-beer and a particular period of training to learn to enjoy the unique sewage taste... of Orval, Flemish Sour Ale or lambic "natural" beer. And don't even mention the engine-oil taste of the great imperial stouts...

Well, at least my training myself to like $8 beer was less costly than someone else training themselves to like $50 wine...



> engine-oil taste of the great imperial stouts

That's precisely the taste I'm looking for in a good stout...that or old burned steak and rye bread.




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