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Should You Google at Dinner? (nytimes.com)
3 points by pavel on Dec 16, 2010 | hide | past | favorite | 1 comment



The author of this article Googled the ingredients of a banana split to prove to his mother that the ice cream flavors she was offering to his children were not the "correct" flavors for a banana split. While I yield to none in my admiration for Google and its wondrous search engine, I shudder when I see what today's Cliff Clavins are doing with it.




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