Kind of like a gamey beef. It's quite delicious rare and medium rare, but doesn't take well to long cooking.
It's best as steaks, grilled kebabs and such... The mince makes an OK substitute for beef in dishes that are moist (Such as a bolognese) but isn't good for dry dishes (Like burgers).
If you're using it for something more moist, you should lard it with something... I use butter, because Hey, nothing wrong with extra butter.
It's best as steaks, grilled kebabs and such... The mince makes an OK substitute for beef in dishes that are moist (Such as a bolognese) but isn't good for dry dishes (Like burgers).
If you're using it for something more moist, you should lard it with something... I use butter, because Hey, nothing wrong with extra butter.