On: Impossible Foods' next product is sausage

[amelius]

> Beef is pretty much as natural as it can come, while the 2.0 meat comes from a lab.

Not just from a lab, but those powders which it contains may come from China, where regulations may be lacking.

[icegreentea2 → amelius]

If you're going to be worried about that, you should be worried about normal sausage too.

[codyb → icegreentea2]

As a random aside, I picked up a meat grinder for my stand mixer and making my own sausage from super high quality ingredients then freezing a ton was an awesome way to get preservative free, delicious pork and lamb sausage for about three months in a single afternoon.

It was maybe a bit much to try ten pounds grinding my first time making but the results were very yum.

[sct202 → amelius]

The cows your beef comes from are probably eating powders from China in the form of vitamins and antibiotics.

[amelius → sct202]

Ok, but that is 1 biological filtering step away from eating them directly.

[unclenoriega → amelius]

Or perhaps one biological concentrating step.