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This paper seems to assume that "ultra-processed" is a previously defined term. Is there an agreed upon definition somewhere?



There's a Wikipedia article:

https://en.wikipedia.org/wiki/Ultra-processed_food

That links to a report from a United Nations organization that also uses the term:

http://www.fao.org/3/a-i4690e.pdf

On page 30, there's a section titled "Group 4: Ultra-processed food and drink products" which describes what an ultra-processed food or drink is.

That PDF also has 10 references to papers that use the term in their title.


Wikipedia article linked also says "As of 2018 the concept is loose and evolving" linking to a newer article than the UN report, so why would I think this paper used the UN definition?

The Wikipedia article further goes on to state "The utility of the NOVA classification has been subject to criticism. However, a 2018 publication from the founders of the NOVA classification uncovered misleading and incorrect statements in the critical appraisal, as well as non-disclosed conflicts of interest."

Basically, I don't see a terribly agreed upon definition. Things point several ways, and the GP's concern about definition is entirely valid.


> so why would I think this paper used the UN definition?

Because if you read the paper from the OP link, the authors cite that their definition of ultra-processed food is from Monteiro et al 2008 viz. the same UN definition the OP refers to which is widely agreed upon.




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