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Don't mistake it for blind nationalism.

I think EU countries are proud that they can achieve desirable outcomes like long-life, safe-raw, unrefrigerated eggs, through desirable practices. The EU's production is over 40% free range, an increasing chunk organic and depending on where you are, a choice in breed.

If those are the sorts of things that you care about, it is only right to "throw shade" on counties like the US, where 82%(!) of their layers are caged and you have to disinfect the eggs because of their awful conditions.




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