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Okay understood. But does refrigerating them make them last longer? I'm nomading through South America and of course the eggs were not refrigerated. Didn't worry me much, but I still put them in the refrigerator with the assumption that a cold dark environment will make the last longer. no?



In the article it says "Another perk of consistent refrigeration is shelf life: It jumps from about 21 days to almost 50 days."


Thanks. I skimmed right past it I guess.




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