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Ntrails
on April 26, 2019
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Who Killed Lard? (2012)
I still use Lard for roast potatoes, it is excellent at the job. But it is definitely unusual to use it at all at this point
Nursie
on April 26, 2019
[–]
I bet that is good. I occasionally use duck or goose fat and they come out fantastic that way too. But that's quite conventional at this point!
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