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basch
on April 23, 2019
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Testing KettlePizza and Baking Steel's New Joint P...
How did you dome the food, if the steel was above the pizza? What burned the pizza, the fire or the steel?
bobflorian
on April 24, 2019
[–]
Really just brought the pizza off the stone so that the bottom wouldn't burn, and brought it close to the top without touching to get enough radiant "broiling" effect.
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