I'm really bullish on the possibility of a wide range of competitors for any given meat alternative. There are probably 10+ different brands of prepackaged beef burgers at most grocery stores, and there's a lot more room for differentiation if you're building a product from scratch than if you're just deciding which cows to grind up and shape into a patty.
Do you mind sharing the name of the company you're referring to? I'm always looking to try new options and support companies in the space.
Do you mind sharing the name of the company you're referring to? I'm always looking to try new options and support companies in the space.