On: KitchenAid’s Key Ingredient: Investing in Workers

[Itaxpica]

The regular KitchenAid is so-so, but the Pro (with the bowl-lift mechanism) has a significantly better dough hook and a stronger motor; it’s well worth the extra hundred bucks (especially if you bake bread)

[dawnerd → Itaxpica]

Just don't throw the hook/beater/whisk in the dishwasher like this idiot did...

And that's how I learned about aluminum reacting with dish detergent.

[robin_reala → dawnerd]

Ah! Maybe that’s what was causing my failures.