I recently saw that they now offer ground beef with less fat at our local supermarket. I assumed that they just put less of the fatty bits inside. Now, I don't live in the US, and I don't know what regulations in Europe say about ground beef, but it does make me hesitate: I absolutely wouldn't have bought the meat if I knew they added pink slime to it to make it less fatty. I'd just buy the fatty ground beef instead.
The problem is not that it shouldn't be allowed -- it just shouldn't pretend to be something it's not.
I literally did not know that the pre-packaged ground meat is different from the ground meat you get at the butcher.
The problem is not that it shouldn't be allowed -- it just shouldn't pretend to be something it's not.
I literally did not know that the pre-packaged ground meat is different from the ground meat you get at the butcher.