Recipe pages are long because Google penalizes sites with "high bounce rate", i.e. where the user opened the page, didn't interact with it (clicked a link, scrolled x% of the screen) and left, or clicked Back.
A recipe blog post where you can simply copy/paste the recipe into your notes app is going to receive a bad SEO grade.
That's why so much of the Internet feels so 'corporate' or make so many seemingly 'WTF' choices. They are optimizing around a monetization and growth strategy, not for your experience as a user.
> Recipe pages are long because Google penalizes sites with "high bounce rate", i.e. where the user opened the page, didn't interact with it (clicked a link, scrolled x% of the screen) and left, or clicked Back. A recipe blog post where you can simply copy/paste the recipe into your notes app is going to receive a bad SEO grade.
Do many people actually copy-paste recipes? I usually open a recipe page and keep it open until I'm done with the dish). If I like the result I may copy the recipe.
A recipe blog post where you can simply copy/paste the recipe into your notes app is going to receive a bad SEO grade.
That's why so much of the Internet feels so 'corporate' or make so many seemingly 'WTF' choices. They are optimizing around a monetization and growth strategy, not for your experience as a user.