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121789
on Nov 25, 2018
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Why Most of America Is Terrible at Making Biscuits
similar to scones, but they have a much different consistency. generally softer and more moist
__abadams__
on Nov 25, 2018
[–]
What Americans call scones are entirely unlike a British scone. A British scone is closest to an American biscuit.
arethuza
on Nov 25, 2018
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parent
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And add to the confusion Scone is also a place in Scotland of some historical significance (not for baking though).
Consider applying for YC's W25 batch! Applications are open till Nov 12.
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