> I am very curious why food-related startups are mostly about delivery like deliveroo and uberEats.
I assume because it's much cheaper to hire contractors than employees, and it's much easier to make delivery drivers contractors (you can deliver for lots of companies in one night) than chefs (you're not going to cook each different meal for a different restaurant in one night). So if you only provide the delivery you only need contractors for the actual service you provide.
I assume because it's much cheaper to hire contractors than employees, and it's much easier to make delivery drivers contractors (you can deliver for lots of companies in one night) than chefs (you're not going to cook each different meal for a different restaurant in one night). So if you only provide the delivery you only need contractors for the actual service you provide.