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Would the yield per acre be higher because of no need for pesticides, and less loss of bad quality yields? Cos we know organic is more expensive as it yields far less than gm crops.

And would crops grow faster with 24/7 sunlight vs 12 hours?!?

I mean, the reason all of these vegetables are grown in California is basically because it is already a controlled environment. It's sunny all the time, and it doesn't get much rain, so you are just irrigating at the optimal time for the crop in question.

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