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I think I read somewhere that most leafy greens are grown hydroponically.

But there's only so many leafy greens you can grow before you saturate peoples already weak appetite.




> peoples already weak appetite.

This is the tragedy of modern commercial yield-driven market-gardening horticulture. That this is how people think salad tastes.

You can grow anything in your garden, or in a window box or whatever, and even if you've limited knowledge and don't do a pretty good job of it, it'll taste about (finger in the air) 4 to 5 times better than 85% of the stuff you buy in the shops.


> already weak appetite

What do you mean by this? The fatness epidemic hardly suggests our appetites are weak... unless you mean appetite specifically for leafy greens...


I meant leave greens specifically, sorry.




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