> For starter feeding, though, I'm with the GP post: measuring all the time is a PIA, and totally unnecessary.
If you use the same flour every time, and are aiming for the same consistency, then you will want roughly the same amount by weight of it each time. I get that you don't need to be that precise for the starter, but I don't find the weighing process at all hard.
If you use the same flour every time, and are aiming for the same consistency, then you will want roughly the same amount by weight of it each time. I get that you don't need to be that precise for the starter, but I don't find the weighing process at all hard.