Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

Haha, funny because the first time I made it I did something a novice should never try and made it with 40% whole wheat (because i bought the wrong flour by accident...).

It's certainly a great bread to make in terms of timing, this conversation is going to make me get one started tonight!



Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: