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That is truly amazing! How old is their starter culture, do you know?



I don't unfortunately know. Their Purpurhvedebrød [1] is very nice with walnuts and cranberries. It got me thinking I'd like to try making it. The recipe mentions 'young sourdough'.

[1] https://www.meyersmad.dk/lav-mad/opskrifter/purpurhvedebrod/




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