Response to EDIT: I tolerate milk products well, including cheese. I have used whey powder for supplementation (not in recent years). We're talking big quantities consumed at once. I noticed it's used in some baked goods and I tried it that way; it adds a certain milky "body" to the flavor.
Response to EDIT: I tolerate milk products well, including cheese. I have used whey powder for supplementation (not in recent years). We're talking big quantities consumed at once. I noticed it's used in some baked goods and I tried it that way; it adds a certain milky "body" to the flavor.