It's a relatively new market so its possible flavours will evolve as farmers and roasters mature their experiences with the product. And I would expect the price to level out once the novelty of sampling it has passed.
But yes, living in the self-appointed 'coffee-snob' capital of the southern hemisphere, I do notice that fancy single origin roasts that dazzle the experts often leave the average man in the street underwhelmed "It's nice, but..."
Melbourne - I am bemused at hearing a tourism spiel about our "historic" lanes overflowing with coffee shops, as if it were somehow unique. We do have per km^2 more tattooed millennials honing their barista skills than most, I guess.
But yes, living in the self-appointed 'coffee-snob' capital of the southern hemisphere, I do notice that fancy single origin roasts that dazzle the experts often leave the average man in the street underwhelmed "It's nice, but..."