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As a number of other people have pointed out, the prevailing opinion on what is good and what is bad changes regularly. I'm inclined to go with Michael Pollan's advice of "Eat food. Not too much. Mostly plants." as a good place to start. Skip most processed foods (ie, anything in packaging). Also pass on refined sugars (HFCS, etc). Drink lots of water instead of soda. Eat fresh fruit, vegetables, lean meats, eggs, etc. If you live in an area with a farmer's market, take advantage of it. Learning to prepare food for yourself is very rewarding.


Yeah, that's sort of how I've been leaning as well, but Taubes's book tosses a wrench in Pollan's indictment of animal proteins for me.

It would be nice to see direct treatment of each of these approaches by someone with expertise.




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