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The butter shortage in France (nytimes.com)
1 point by briandear on Nov 7, 2017 | hide | past | favorite | 1 comment



From the story: "But only France has seen shortages, because of the way its food supply chain is organized. In France, Mr. Calbrix explained, prices between suppliers and big retailers are negotiated once a year, in February... ...many retailers were refusing to pay the increased market price for butter."

It feels like a big problem with the French economy is simply a failure to understand how supply and demand works. I live in France and my local SuperU was completely out of butter. I would have been willing to pay €10 or more for butter -- if they only had it. Instead everyone hoards it when it's €2, causing shortages and people with freezers full of butter they don't even need.

The failure to understand supply and demand extends to labor law as well -- an increased cost of labor results in a decreased demand, yet here people are wringing their hands over why unemployment is almost 10%, while just over the border in Germany, unemployment is 3.7%.




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