On: A Grain That Tastes Like Wheat, but Grows Like a Prairie Grass

[iak8god]

I'd be willing give it a try. But if used in typical decorative grass fashion (small clusters as border accents) it should generate about enough flour to make a muffin or dinner roll every year or so.

Is backyard production of quinoa driving its popularity?

[russnewcomer → iak8god]

Probably not on quinoa, I have no idea. But something like Kernza needs a jumpstart to market, and if it is easy to grow in the backyard or in a community plot, that could be a jumpstart.