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I can only say that of the cheese I've eaten in restaurants, Frys, Safeway, etc it's been universally horrible.

Yes, perhaps if you go to a niche speciality cheese corner shop, you can find good cheese in the US. But that's not much use.




Try the cheese counter at Whole Foods. YMMV. Some of the people there care about cheese, some are just there for a paycheck. I recommend the Humbolt Fog.




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