As an American who has spent significant time in Europe, I'll agree with you that it's quite possible to get good food in the US. However, the average quality of what the average person eats is indubitably lower and includes more processed crap.
I do think that things are changing for the better, however. On my most recent trip back home, I went to a supermarket that had large areas dedicated to speciality/high quality/non-cheezit-whiz stuff, something that you wouldn't have seen 20 years ago.
I do think that things are changing for the better, however. On my most recent trip back home, I went to a supermarket that had large areas dedicated to speciality/high quality/non-cheezit-whiz stuff, something that you wouldn't have seen 20 years ago.