> Food quality is defined by taste, not nutritional value. This applies both at the low end and high end.
I think that's true - poor people need to choose calories in a palatable form, while rich people can pursue taste - but in between, there is a wide variety of food that can trade off taste for nutritional value.
I think that's true - poor people need to choose calories in a palatable form, while rich people can pursue taste - but in between, there is a wide variety of food that can trade off taste for nutritional value.