Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

I like to broil whitefish, it's a similar effect. I tend to grill red fishes (Tuna, salmon, etc) because the grill heats up hotter quicker. The cook-in-bag vegetables are super easy and quick with no cleanup.

Oh! and this dish freezes well, you can make enough for a week in just a few minutes and reheat a nice dinner all week.



Consider applying for YC's Fall 2025 batch! Applications are open till Aug 4

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: