I like to broil whitefish, it's a similar effect. I tend to grill red fishes (Tu...

		llimllib on March 23, 2008 \| parent \| context \| favorite \| on: Hack a meal in 10 minutes or less. No ramen allowe... I like to broil whitefish, it's a similar effect. I tend to grill red fishes (Tuna, salmon, etc) because the grill heats up hotter quicker. The cook-in-bag vegetables are super easy and quick with no cleanup. Oh! and this dish freezes well, you can make enough for a week in just a few minutes and reheat a nice dinner all week.