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> Eye of round is irredeemable cut of meat.

To be fair, that is actually fairly accurate.



To be even more fair, I'm not getting that. I'm getting a Wikipedia excerpt.


Google US gives https://www.splendidtable.org/story/eye-of-round-is-one-of-t...

Google UK gives https://en.wikipedia.org/wiki/Round_steak

Possibly this is because in the UK (and presumably wherever you are) we don't call that cut "eye of round" (it seems to be from roughly the same part of the cow as our silverside), so we're googling to find out what it is, whilst in the US people are googling to find out how to cook it.


To add a data point, I am. http://imgur.com/HNdTh4M




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