"Has the technique of cooking food with heat, changed drastically since the 70s?"
Ovens? I guess not unless you go for very very high end.
I'd like to say a few nice words about my induction stovetop though: if anybody is in the market for an electric stovetop the induction based ones are vastly better IMO.
Heats pans faster. Does not heat if there is nothing on top of it. Cools down quicker.
Ovens? I guess not unless you go for very very high end.
I'd like to say a few nice words about my induction stovetop though: if anybody is in the market for an electric stovetop the induction based ones are vastly better IMO.
Heats pans faster. Does not heat if there is nothing on top of it. Cools down quicker.
Feels a bit magic.