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There are many issues with tipping

This article and the research behind it

http://www.esquire.com/food-drink/restaurants/a23132/why-tip...

3. The percentage basis makes no sense.

4. Better service doesn't actually beget better tips.

5. It perpetuates racism and sexism.



6. It rewards arbitrary people.

If you go out and eat a fantastic piece of food do you think the person who should be rewarded is:

* The person who actually made the food.

* The person who carried it to your table.


When you go out and eat a fantastic piece of food, how often do you speak with the chef and compliment him?


FYI in most jurisdictions the tip is shared by both wait and kitchen staff, by law.




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