This article and the research behind it
http://www.esquire.com/food-drink/restaurants/a23132/why-tip...
3. The percentage basis makes no sense.
4. Better service doesn't actually beget better tips.
5. It perpetuates racism and sexism.
If you go out and eat a fantastic piece of food do you think the person who should be rewarded is:
* The person who actually made the food.
* The person who carried it to your table.
This article and the research behind it
http://www.esquire.com/food-drink/restaurants/a23132/why-tip...
3. The percentage basis makes no sense.
4. Better service doesn't actually beget better tips.
5. It perpetuates racism and sexism.