"The Michelin-star stalls do not come with Michelin-star prices (at least not yet). The 51-year-old Chan, who serves 150 portions of his signature chicken rice dish each lunchtime for around £1.40 a go"
Singapore (the most boring place in Asia... except Korea) is perennially trying to pretend it has an endemic culinary capacity (hint: the locals do truly believe it). The reality is that Bangkok or even Penang (a far tinier and earlier colonial island in Malaysia) are way better. If you want real Chinese, come to China. There are 100 places in every major city with faultless single-cuisine menus served by career specialist chefs.
"The Michelin-star stalls do not come with Michelin-star prices (at least not yet). The 51-year-old Chan, who serves 150 portions of his signature chicken rice dish each lunchtime for around £1.40 a go"