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Oregon checking in.

Usually prices are:

(boneless/skinless) breast - $1.99/lb

(boneless/skinless) thighs - $2.29/lb

On sale, they are sub $2 a pound, like $1.69. This is at Fred Meyers, quality chicken - that I can tell you.

Who in the hell would pay ten bucks for a pound of chicken, I'd switch to salmon fulltime at that rate.




Lobster prices are considered high when they wholesale for $10 a pound.

http://www.cnbc.com/2015/07/17/lobster-prices-are-getting-wi...


Santa Barbara - $4.99-11.99/lb for chicken breast. I imagine real estate has a lot to do with pricing.




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