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Thank you for your thourough answer. I'm in Spain, so the options are slightly different. Sacharine + cyclamate (I think it's banned from the USA) tastes much better than anything else.

Cocoa (with no sugar added) and orange peel is my favourite choice for the natural additives.

The artificial flavors are more or less the same. But it's very limited. There's no way to find the complex, more subtle mixes used in branded yogourths, say mango, papaya, kiwi, raisins and the more realistic fruit varieties.

I believe that the lack of choices is caused by the artificial bashing propaganda. People would not buy artificial flavors yet they're consuming them anyway, just because they're conveniently fooled by a few fruit bits in the mix.




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