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> I'm assuming the acquisition of the original cells is not done at all kindly, (as in, I suspect the animal doesn't survive it), and that this is done many, many times before they perfect the process

I was sort of under the impression it's animal stem cells, which doesn't necessitate death on the part of the animal (although I'll give you it's probably likely, to easy harvesting in some way). Like human stem cells, they aren't consumed entirely in use, which is good since US law precludes any new lines of stem cells in research[1]. There are 279 approved lines of cells in the US, but most researchers just use two or three lines. They just culture more cells from that line when they need them.

Well, it's only hypothetical in that it costs far too much at the moment, but if if trends continue from the extremely small dataset I've seen[2], we're seeing a 60% drop in price per year. If it's $18k a pound now, it should be under $10 a pound in 15 years (which might match the cost of beef with inflation by then). So, count on it in 15 years. Totally scientific. ;)

1: https://en.wikipedia.org/wiki/Stem-cell_line#Access_to_human...

2: https://www.washingtonpost.com/national/health-science/lab-g...




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