On: Bloody Plant Burger Smells, Tastes and Sizzles Lik...

[moron4hire]

That would be why I add bacon fat whenever a certain someone brings over ground turkey when I asked for ground beef.

[douche → moron4hire]

I do the same thing when somebody decides to buy the ultra-lean 95-93% ground beef. You've got to do something, or else burgers fall all apart and taste like shoe leather - the easiest is to just buy the cheaper, tastier, better, 75-80% hamburger...