There has to be a demand aspect in the price because otherwise it wouldn't at all be economic to sell aged wine. Scarcity becomes a big thing once there are only a handful of bottles of something left.
The question is though, is what is coming out of those bottles any better than the stuff you can buy cheaply? Being a predominantly beer and bourbon drinker though I can't answer that.
The question is though, is what is coming out of those bottles any better than the stuff you can buy cheaply? Being a predominantly beer and bourbon drinker though I can't answer that.