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Biofuels Move from Lab to Frying Pan (wsj.com)
3 points by dpflan on Jan 25, 2016 | hide | past | favorite | 2 comments



"Squeezed by cheap oil and regulatory delays, alternative-fuel producers are retooling product lines"


I visited my mother over the holidays, and was walking through the grocery store with her. She was like, "here are the chips." I responded, "no, those chips are fried in biodiesel. I want the ones that are fried in coconut oil" (in the natural food section).

Thanks for the link.




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