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Save it, reinvest it?

From a more corporate standpoint, at $7 a meal, schools are entering competition with "gourmet" fast food options, of which 15-30% is going towards profit margins.

If mall food courts at all compete nutritionally with school lunches, then, at $6-$7 a meal, schools should charge (at market, not cost) for the space and restaurants should have profit margins.



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