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onedev
on Oct 29, 2015
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Gobble (YC W14) Raises $10.75M for Its 10-Minute D...
Wait what, are you serious. You might have just changed everything I thought I knew about life and cooking....
I'm gonna try this out.
chaosphere2112
on Oct 29, 2015
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Yup, Roger Ebert wrote a cookbook on it:
http://www.amazon.com/The-Pot-How-Use-It/dp/0740791427
Alex3917
on Oct 29, 2015
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Yeah. You're not going to get quite the same flavor as if you had fried the meat in butter or whatever, but it's still pretty good, especially if afterwards you add some rice seasoning or nutritional yeast.
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I'm gonna try this out.